How To Make Chicken Biryani From Scratch | Shamsa’s Kitchen

Learn how to make a delicious, aromatic Chicken Biryani from scratch, without using the ready-made biryani spice mixes. Serves 12-16 | Preparation Time: 15 minutes | Cooking Time: 45 minutes Ingredients Required: 750g Basmati Rice 1kg Whole Chicken (Skin Off, Cut Into Pieces) 500g Potatoes (Peeled and Quartered) 3 Medium Onions 4 Tomatoes (chopped) 1 […]

How To Make Naan Bread At Home | Shamsa’s Kitchen

Make delicious, soft naan bread in the comfort of your own home. Perfect with curries and as wraps for kebabs. Makes 12-14 | Preparation Time: 1-2 hours | Cooking Time: 20 minutes Ingredients Required: 2 teaspoons Dried Active Yeast 1 teaspoon Salt 2 teaspoons Sugar 400ml Lukewarm Water 5 cups Plain Flour 1/4 cup Olive […]

Pakistani-Style Chicken Curry Recipe | Shamsa’s Kitchen

An authentic chicken curry recipe, Pakistani-style. Not too spicy, but still full of Eastern flavour! Serves 6 | Preparation Time: 15 minutes | Cooking Time: 45 minutes Ingredients Required: 1kg Chicken (Whole, in pieces, skin off) 50g Butter/Cooking Oil 2 Onions (Medium, quartered) 4 Tomatoes (chopped) 1 tablespoon Garlic & Ginger Paste 1⁄2 tablespoon Salt 1 teaspoon […]