Banana & Raspberry Loaf Cake

A gorgeously moist loaf cake, making use of your ripened bananas Serves 8 | Preparation Time: 15 minutes | Cooking Time: 45 minutes Preheat oven to 180C/160C Fan assisted/356F Grease and line 2 loaf tins Ingredients: 100g Light Brown Soft Sugar 150g Caster Sugar 250g Unsalted Butter (softened/melted) 3 Medium Free Range Eggs 250g Self […]