Aubergine & Potato Curry (Aloo Baingan)

A flavourful vegetable curry consisting of aubergines and potatoes. Makes 8 Servings | Preparation Time: 30 minutes | Cooking Time: 40 minutes Ingredients: 2 Medium Onions (finely chopped) 2 Aubergines (500g, sliced) 700g Potatoes (peeled & quartered) 3 Medium Tomatoes (cut into chunks) Ā¼ cup Sunflower Oil 1 tablespoon Garlic & Ginger Paste Ā½ tablespoon […]

How To Make Chicken Biryani From Scratch | Shamsa’s Kitchen

Learn how to make a delicious, aromatic Chicken Biryani from scratch, without using the ready-made biryani spice mixes. Serves 12-16 | Preparation Time: 15 minutes | Cooking Time: 45 minutes Ingredients Required: 750g Basmati Rice 1kg Whole Chicken (Skin Off, Cut Into Pieces) 500g Potatoes (Peeled and Quartered) 3 Medium Onions 4 Tomatoes (chopped) 1 […]

Pakistani-Style Chicken Curry Recipe | Shamsa’s Kitchen

An authentic chicken curry recipe, Pakistani-style. Not too spicy, but still full of Eastern flavour! Serves 6 | Preparation Time: 15 minutes | Cooking Time: 45 minutes Ingredients Required: 1kg Chicken (Whole, in pieces, skin off) 50g Butter/Cooking Oil 2Ā Onions (Medium, quartered) 4 Tomatoes (chopped) 1 tablespoonĀ Garlic & Ginger Paste 1ā„2 tablespoon Salt 1 teaspoon […]