A flavourful vegetable curry consisting of aubergines and potatoes. Makes 8 Servings | Preparation Time: 30 minutes | Cooking Time: 40 minutes Ingredients: 2 Medium Onions (finely chopped) 2 Aubergines (500g, sliced) 700g Potatoes (peeled & quartered) 3 Medium Tomatoes (cut into chunks) ¼ cup Sunflower Oil 1 tablespoon Garlic & Ginger Paste ½ tablespoon […]
An authentic chicken curry recipe, Pakistani-style. Not too spicy, but still full of Eastern flavour! Serves 6 | Preparation Time: 15 minutes | Cooking Time: 45 minutes Ingredients Required: 1kg Chicken (Whole, in pieces, skin off) 50g Butter/Cooking Oil 2 Onions (Medium, quartered) 4 Tomatoes (chopped) 1 tablespoon Garlic & Ginger Paste 1⁄2 tablespoon Salt 1 teaspoon […]