An authentic chicken curry recipe, Pakistani-style. Not too spicy, but still full of Eastern flavour! Serves 6 | Preparation Time: 15 minutes | Cooking Time: 45 minutes Ingredients Required: 1kg Chicken (Whole, in pieces, skin off) 50g Butter/Cooking Oil 2 Onions (Medium, quartered) 4 Tomatoes (chopped) 1 tablespoon Garlic & Ginger Paste 1⁄2 tablespoon Salt 1 teaspoon […]