A wonderfully crunchy snack made with spinach and potatoes, perfect for all occasions from a rainy day to serving unexpected guests. Makes 16 Pakoras | Preparation Time: 20 minutes | Cooking Time: 10 minutes Ingredients: 200g Spinach (chopped) 600g Potatoes (peeled & diced) 2 Medium Onions (diced) 2 Eggs 2 tablespoons Lemon Juice ½ tablespoon […]