A flavourful vegetable curry consisting of aubergines and potatoes. Makes 8 Servings | Preparation Time: 30 minutes | Cooking Time: 40 minutes Ingredients: 2 Medium Onions (finely chopped) 2 Aubergines (500g, sliced) 700g Potatoes (peeled & quartered) 3 Medium Tomatoes (cut into chunks) ¼ cup Sunflower Oil 1 tablespoon Garlic & Ginger Paste ½ tablespoon […]